0303            |    Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
0303.11.00    -- Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.12.00      -- Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhy- nchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13.00      -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.14.00      -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.19.00      -- Other
0303.23.00    -- Tilapias (Oreochromis spp.)
0303.24.00    -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25.00      -- Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthal- michthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0303.26.00    -- Eels (Anguilla spp.)
0303.29.00    -- Other
0303.31.00      -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32.00    -- Plaice (Pleuronectes platessa)
0303.33.00    -- Sole (Solea spp.)
0303.34.00    -- Turbots (Psetta maxima)
0303.39.00    -- Other
0303.41.00    -- Albacore or longfinned tunas (Thunnus alalunga)
0303.42.00    -- Yellowfin tunas (Thunnus albacares)
0303.43.00    -- Skipjack or stripe-bellied bonito.
0303.44.00    -- Bigeye tunas (Thunnus obesus)
0303.45.00    --Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.46.00    -- Southern bluefin tunas ( Thunnus maccoyii)
0303.49.00    -- Other
0303.51.00    -- Herrings (Clupea harengus, Clupea pallasii)
0303.53.00      -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.54.00    -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

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